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Rooted at the intersection of disability, food, and environmental justice, CANDOR Farm centers sustainability in all its forms: sustaining people through nourishment, employment, and community, while stewarding the land with care. By weaving together these threads, the farm embodies a model of liberation where every seed planted contributes to collective well-being. Here, sustainability is about creating systems that honor the interconnectedness of all life, breaking away from cycles of exclusion and scarcity.

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CANDOR Farm supports the West End Free Market, by growing foods that reflect and respect local preferences, ensuring that fresh, culturally relevant produce is available at market. This also strengthens the market’s ability to sustain itself over time. This cycle of care and collaboration dismantles traditional hierarchies of food access, replacing them with a framework of shared abundance.

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CANDOR Farm also grows for Part & Parcel. Spring 2025 will launch the sale of plant starts, fresh herbs, and tea blends! 

 

These interconnected spaces challenge exclusionary labor systems, instead building structures where Disabled people lead, thrive, and shape a more equitable economy. Together, this ecosystem embodies economic justice and liberation, proving that access and equity are essential to sustainability.

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1901 Chapel Hill. Durham, NC 27707                                             ___        t.land@candornc.org
CANDOR operates on the traditional, ancestral lands of the Eno, Occaneechi, Tuscarora, Shakori, Sissipahaw, and Saponi Peoples.  We pay respect to their elders, both past and present, who have been stewards of this land for generations. We engage in our work here with humility and reverence for the original peoples of this land and hold awareness of the legacy of violence, displacement, forced migration, and settlement. 
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